About this item:

Organigram Organic Moong Dal Dhuli refers to the split and completely skinned mung bean, resulting in a tiny, bright yellow pulse that is famously easy to digest and quick to cook. Sourced from certified organic farms, these lentils are meticulously cleaned and polished, preserving their delicate, slightly sweet flavour and high content of plant-based protein, vitamins, and minerals.

The Organigram Difference

Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Moong Dal Dhuli is a pure, unadulterated split pulse free from pesticides, chemical additives, and artificial polishing. This commitment to organic integrity means you get a cleaner, superior-quality pulse perfect for:

• Superior Digestibility: Widely considered the lightest and most easily digestible of all dals, making it ideal for young children, the elderly, and those seeking restorative meals like khichdi.
• Quick Cooking: Requires no prior soaking and breaks down readily into a smooth, creamy consistency, making it the perfect choice for speedy, nutritious weeknight meals.
• Versatile Dishes: Forming the base of simple, soothing Moong Dal, savory breakfast items like chillas and pudlas, and a foundational ingredient for various sweet and savory snacks.