About this item:

Organigram Organic Malka Masoor, widely known as Red Split Lentils, is one of the most popular and easiest pulses to cook, prized for its quick cooking time and smooth, creamy texture. Sourced from certified organic farms, these lentils are split and de-husked, preserving their soft, delicate flavour and high content of plant-based protein, iron, and folate.

The Organigram Difference

Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Malka Masoor is a pure, unadulterated split pulse free from pesticides, chemical additives, and artificial polishing. This commitment to organic integrity means you get a cleaner, superior-quality pulse perfect for:

• Quick Cooking: Unlike many other pulses, Malka Masoor requires no prior soaking and breaks down easily, making it the ideal choice for quick, nutritious weeknight meals.
• Creamy Dal: Forming the base of the comforting, thick, and highly digestible Masoor Dal, a staple dish that blends perfectly with rice or roti.
• Soup & Thickening: Its ability to disintegrate quickly makes it an excellent natural thickener for soups, stews, and purees, adding both body and nutrition.