About This Item:

Organigram Organic Urad Dal (Split Black Gram, Skinless) is a staple pulse renowned for its superior binding properties and creamy texture, making it essential for traditional South Indian dishes like Idli and Dosa batter, as well as North Indian Dal Makhani. Sourced from certified organic farms, this dal is decorticated (skin removed) and split to ensure quick soaking and cooking. It is a highly valued source of plant-based protein and dietary fiber.

The Organigram Difference: Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Urad Dal is pure and unadulterated, free from pesticides, chemicals, and artificial polishing. This commitment to organic integrity guarantees a natural, clean, and nutritious pulse that yields the ideal smooth, fluffy batter and creamy finish required for authentic Indian cuisine.