About this item:

Organigram Organic Urad Dal (Chilka) refers to the split black gram lentils that retain their dark husk, providing a distinctly richer, earthier flavour and significantly boosting the dietary fiber content of the dish. Sourced from certified organic farms, these lentils are split but minimally processed, preserving their high protein levels, firm texture, and the unique benefits of the nutritious outer skin.

The Organigram Difference

Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Urad Dal (Chilka) is a pure, unadulterated whole pulse free from pesticides, chemical additives, and artificial treatments. This commitment to organic integrity means you get a cleaner, superior-quality split pulse perfect for:

• Fiber and Nutrition: The presence of the chilka (husk) makes this dal a high-fiber powerhouse, aiding digestion and providing a denser nutritional profile than its de-husked counterpart.
• Rich, Earthy Flavor: Imparting a deeper, more rustic flavour and a slightly darker colour to slow-cooked dishes, such as hearty Urad Dal with Chilka and regional curries.
• Traditional Preparations: Used in traditional recipes like dal makhani (often blended with kidney beans) and specialized khichdis that benefit from its robust texture and wholesome goodness.