About this item:

Organigram Organic Ragi Atta is a traditionally valued, nutrient-dense flour, known globally as a superfood for its exceptional health profile. Sourced from certified organic farms, the small, reddish-brown Finger Millet grains (Ragi) are meticulously cleaned, dried, and finely ground into a smooth atta (flour), preserving their abundance of calcium, iron, and dietary fiber.

The Organigram Difference

Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Ragi Atta is a pure, unadulterated millet flour free from pesticides, chemical additives, and anti-caking agents. This commitment to organic integrity means you get a cleaner, superior-quality, naturally gluten-free flour perfect for:

• Nutrient-Rich Baking: Creating healthier, fiber-rich versions of rotis, cookies, breads, and crackers due to its unique nutty flavor and soft texture.
• Porridges & Malts: Forming the foundational ingredient for easily digestible breakfast porridges, health drinks, and traditional weaning foods (ragi mudde) across South India.
• A Mineral Powerhouse: Serving as an excellent naturally gluten-free alternative that significantly boosts the calcium and iron content of your everyday meals and baked goods.