About this item:

Organigram Organic Moth Dal, also known as Moth Bean or Matki, is a small, hardy legume renowned for its distinct earthy flavour, firm texture, and exceptional resilience. Sourced from certified organic farms, these beans are minimally processed and dried, preserving their high nutritional value, including abundant protein, calcium, and iron.

The Organigram Difference

Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Moth Dal is a pure, unadulterated whole pulse free from pesticides, chemical additives, and anti-sprouting agents. This commitment to organic integrity means you get a cleaner, superior-quality pulse perfect for:

• Sprouting Excellence: Moth beans are particularly favoured for sprouting due to their quick germination, creating tender, nutrient-dense sprouts essential for healthy salads, chaats, and stir-fries.
• Maharashtrian Cuisine: Forming the key ingredient in traditional dishes like Misal, where the spiced moth bean curry is used as a base for a wholesome, flavourful meal.
• Hardy Curries: Used whole in curries, dals, and mixed vegetable preparations, adding a firm texture and robust, rustic flavour that stands up well to strong spices.