About this item:

Organigram Organic Moong Dal Atta is a wholesome, light, and versatile flour renowned for its exceptional digestibility and high nutritional value. Sourced from certified organic farms, the split and de-husked green gram lentils (moong dal) are meticulously dried and finely ground into a smooth atta (flour), preserving their abundance of plant-based protein, dietary fiber, and mild, earthy flavour.

The Organigram Difference

Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Moong Dal Atta is a pure, unadulterated lentil flour free from pesticides, chemical additives, and bleaching agents. This commitment to organic integrity means you get a cleaner, superior-quality flour perfect for:

Creating the light, crisp batter for popular savory pancakes like Moong Dal Chilla and instant dosas.

Making fluffy, savory snacks such as pakoras (fritters), dhokla, and soft, traditional Moong Dal Halwa.

Serving as an excellent naturally gluten-free, low-glycemic, and high-protein alternative to regular wheat and chickpea flours in many recipes.