About This Item: 

Organigram Organic Besan, widely known as Gram Flour, is the classic, golden-hued flour that is the backbone of Indian savory snacks, revered for its natural binding properties and high nutritional profile. Sourced from certified organic farms, the split Bengal gram lentils (Chana Dal) are meticulously dried and finely ground into a smooth atta (flour), preserving their abundance of plant-based protein, dietary fiber, and distinctive nutty, earthy flavor.

The Organigram Difference

Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Besan is a pure, unadulterated pulse flour free from pesticides, chemical additives, and bleaching agents. This commitment to organic integrity means you get a cleaner, superior-quality, naturally gluten-free flour perfect for:

• Crispy Fritters: Creating the essential, velvety batter for light and crispy pakoras (fritters), bhajiyas, and savory snacks like sev and farsan.
• Light & Fluffy Delicacies: Forming the foundational batter for traditional soft, steamed treats like dhokla and high-protein breakfast items like chillas and pudlas.
• Thickening & Binding: Acting as a natural, healthy binding agent for kebabs and tikkis, or as a rich thickening agent in popular curries like Kadhi.