About this item:

Organigram Organic Idli Rice is a specialized, short-grain rice meticulously chosen and processed to be the ideal base for the softest, fluffiest, and lightest South Indian breakfast staples. Sourced from certified organic farms, this rice variety is preferred for its high starch content and ability to bind and ferment perfectly, yielding the signature texture of traditional idlis and dosas.

The Organigram Difference

Organigram is dedicated to sourcing the finest certified organic ingredients, ensuring that their Organic Idli Rice is a pure, unadulterated whole grain free from pesticides, synthetic chemicals, and artificial polishing. This commitment to organic integrity means you get a cleaner, superior-quality rice perfect for:

• Perfect Batter Consistency: Its specific grain structure ensures that when soaked and ground with urad dal, it produces a smooth, thick batter with the ideal fermentation properties required for soft, cloud-like Idlis.
• Crispy Dosas: While primarily for idlis, this rice also contributes to the excellent texture of thin, crisp, golden Dosas and spongy uttapams.
• Wholesome Staple: Provides a clean-tasting, easily digestible carbohydrate base for your most important South Indian meals.